Masterclass on Saturday 23rd January 2021 at 11am This is our Persian cuisine (with a Scottish twist!) masterclass, where we’ll show you how to make a vegetarian Kookoo and Yazidi cupcakes. It will be a live demonstration and cook-along by our chef, Solmaz. Book now
Masterclass on Saturday 16th January 2021 at 11am This is our Syrian cuisine masterclass, where we’ll show you how to make a Baba ganoush and Bakalava. It will be a live demonstration and cook-along by our chef, Noura. Book now 250g filo pastry 150g ghee at room temperature 250g finely chopped walnuts (or…
Saturday 12th December at 11am This is our Christmas masterclass, where we’ll show you how to make a Buche De Noel and chocolate chip cookies. It will be a live demonstration and cookalong by our chef in-house chef, Sue. Utensils required Baking tray Silicon paper Colander or sieve Electric hand whisk, stand mixer or…
Friday 7th August at 4pm Salmon in citrus sauce is an inviting and tasty recipe which mixes the freshness of the fish with Mediterranean flavours. To obtain an intense and fragrant result, we will marinate the fillets in orange and lemon juice, enriched with grated zests of oranges, lemons and fresh ginger. To smooth the…
Friday 29th May at 10am Utensils required An ovenproof dish A large frying pan Chopping board A good knife Ingredients 1 aubergine2 peppers1 carrot2 celery sticks1 onion1 tablespoon of capers1 tablespoon of raisins1 tablespoon of pine nuts (kernals)200 gr of ripe tomatoes1 teaspoon of concentrated tomato paste½ glass of wine vinegar1 Tablespoon of sugar10 ml…
Friday 29th May at 3pm Utensils required Oven Oven tray or muffin/fairy cake tin Baking cups, ideally 60 x 45mm, but don’t worry too much Sharp knife Large mixing bowl Electric whisk, or standard whisk and a strong arm! Grater Chopping board In preparation for the event we would recommend that you weigh all the…
