Wendy Barrie is a Scottish Thistle Award Regional Ambassador, professional cook, presenter, food writer and educator. Inspired to collaborate more with artisan producers and like-minded chefs, Wendy established her award-winning quality assured guides www.scottishfoodguide.scot and www.scottishcheesetrail.com in 2002. Dedicated to biodiversity and food heritage, Wendy is Scotland’s Leader for the Ark of Taste, and Slow…

Bill Caven has been working in the catering trade for over 40 years and has been working for Gather & Gather for over thirteen years as head chef at two of their high profile clients SKY TV & now Lloyd’s Banking Group. Bill also assisted in the “Chef of the Year” team Scotland. Bill is…

Lucia Ortisi - Chef

Lucia Ortisi, originally from Italy, is a qualified chef with a PgDip in Gastronomy from Queen Margaret University. Cookery has been a passion of hers ever since her mother taught her how to make fresh pasta back in Sicily, Italy. Making that fresh pasta taught her how important food is in giving people a sense…