Lucinda Bruce-Gardyne

Since graduating with a Physiology degree, Lucinda has spent her career working with food. After training at Leiths School of Food and Wine and the Michelin-starred Bibendum Restaurant, she ran a successful catering company before returning to Leiths to teach. There, she co-authored the award winning Leiths Techniques Bible, focusing on the functionality of mainstream…

Caroline works for Scotland Food & Drink, an organisation that champions Scottish produce.  Before this she ran a brewery with her husband from the family pub and restaurant (The Fox & Hounds, Houston) which helped Caroline pick-up some top cooking tips – and having to feed 3 growing kids meant she had to learn fast! …