This person’s career is in the food industry, and they are a keen cook too.

Wendy Barrie is a Scottish Thistle Award Regional Ambassador, professional cook, presenter, food writer and educator. Inspired to collaborate more with artisan producers and like-minded chefs, Wendy established her award-winning quality assured guides www.scottishfoodguide.scot and www.scottishcheesetrail.com in 2002. Dedicated to biodiversity and food heritage, Wendy is Scotland’s Leader for the Ark of Taste, and Slow…

Lucinda Bruce-Gardyne

Since graduating with a Physiology degree, Lucinda has spent her career working with food. After training at Leiths School of Food and Wine and the Michelin-starred Bibendum Restaurant, she ran a successful catering company before returning to Leiths to teach. There, she co-authored the award winning Leiths Techniques Bible, focusing on the functionality of mainstream…

Gillian Cullen

Gillian has worked at Scotland Food & Drink for more than nine years, as Finance and Office Manager, and loves it there! At weekends she sings in China Blue, duo travelling all over Scotland, from Thurso to Castle Douglas, Eyemouth to Benbecula! Mother of two, granny of one, she loves spending quality time with her…

Caroline works for Scotland Food & Drink, an organisation that champions Scottish produce.  Before this she ran a brewery with her husband from the family pub and restaurant (The Fox & Hounds, Houston) which helped Caroline pick-up some top cooking tips – and having to feed 3 growing kids meant she had to learn fast! …