Wendy Barrie is a Scottish Thistle Award Regional Ambassador, professional cook, presenter, food writer and educator. Inspired to collaborate more with artisan producers and like-minded chefs, Wendy established her award-winning quality assured guides www.scottishfoodguide.scot and www.scottishcheesetrail.com in 2002.
Dedicated to biodiversity and food heritage, Wendy is Scotland’s Leader for the Ark of Taste, and Slow Food Cooks Alliance Member. Her husband Bosse is a Swedish expert in heritage farming and breeds. Together they have a depth of knowledge of Scottish and Nordic food culture. Wendy will be using Scotland’s finest produce for cooking with a Nordic twist.
At Scotland’s Royal Highland Show, Wendy runs Scotland’s Larder Live Cookery Theatres, the Scottish Bread Championships she co-founded with Scotland the Bread and supports their Dairy Championships with artisan cheese tasting. Home is a seaside cottage in Fife where she runs sustainable courses at her food studio www.wendybarrie.co.uk In Sweden they enjoy the rural backwaters of Småland on their small organic croft.